Sides from the Kitchen

<p>Slices of tri-tip made with Santa Maria seasoning. Serving 1lb</p>

<p>Slices of whole turkey breast, cooked in their skin and juices to offer a tender texture and buttery finish. Serving: 1lb</p>

<p>All-natural fresh whole muscle flank ham that is sweet and savory. Serving 1lb</p>

<p>Whole cranberries with apple with a touch of orange peel make this relish a perfect compliment to any meat dish. Serving: 1lb</p>

<p>Yukon Gold Potatoes with milk, butter, sea salt, and spice. You can pair this with our savory poultry gravy with sage.</p>

<p>Crisp blanched green beans topped with parmesan cheese and toasted almonds. Serving: 1lb</p>

<p>Tender red potatoes roasted to golden perfection with a sprinkle of salt and fresh parsley. Serving: 1lb</p>

<p>Thinly sliced brussels sprouts and fresh spinach tossed with tangy feta, sweet dried cranberries, and toasted almonds in a sweet onion dijon vinaigrette. Serving: 1lb</p>

<p>A fresh and vibrant salad made with orzo pasta, green, red and yellow bell peppers, roasted tomatoes, onions, kalamata olives, feta cheese and a basil vinaigrette. Serving: 1lb</p>

<p>Trottole pasta, crumbled feta cheese, dried cranberries, kale, and walnuts, tossed in a milanese vinaigrette dressing.</p>

<p>Incorporating sweet cranberries, creamy feta cheese, crisp yellow and red bell peppers, green onions, hand-mixed with Rotini pasta and Italian vinaigrette. Serving: 1lb</p>